Lemon Bread

Ok so last night I made lemon bread, my dad brought them to church for me
today, because my shoulders were hurting today.  Mom said that they were gone
like that (SNAPs fingers) and thats a quote.
I believe I am getting better with stirring left handed! (Smiles) I personally loved the lemon
bread, but I guess my vote doesn't really count, although it could because like most people
I am my own worse enemy (smiley).
I forgot to buy a lemon and I didn't have any confectioner's sugar, so here is what I did,
I left out the lemon peel, woopsie, and using the magic bullet that my parents own, I blended
some sugar and er go, confectioner's sugar, I think. The sauce was confectioner's sugar and lemon
juice, and when you put it on the bread and let it cool it makes it a little hard and very nummy!
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Triple Chocolate Brownie cookies

Ok so today was the connection group night for college age
young women.  I met some wonderful ladies and we all talked about
awsome stuff and the book that we would be reading.
I am sooo excited for this group!!!! :]
But I made Triple Chocolate Brownie cookies tonight, and every one said that they
were good and great and wonderful.  One of the leaders asked me to bring stuff on thursdays, and that
is soo going to happen.  They do taste good, not to sweet but just sweet enough. I am teaching myself to
be re-ambadextrous so my left side won't be smaller than the right lol...
Well Enjoy!
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Hot Milk Cake

So I finnished the check list, and
am so excited so now I don't have to
do all the recipes in order...

But now... So I made hot milk cake, all I have to
say is OH MY GOSH!!! I love it.... a verry simple and short
recipe bake time veries though, it says 350 degrees for 30-35 minutes
but I had to add on about another 35 ish minutes, and turn the heat up to
365 degrees. 

The cake is rich enough that you really don't
need any frosting.  And the dough is yummy enough
that you can just suck the dough down too...
Well I hope you enjoy!

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Apologies

I am sorry I haven't been on much, I have been making a check list
of my baking cookbook so that I will know which ones I have done already
and then can go out of order, and making a check list of 7 hundred some odd
recipes; I am still not done yet actually

Apricot Almond Blondies

So I think it is really going to be two and haf years, because when I get home from work I am just so tired!  So I can't really cook while I am asleep, so I think I am going to make it 2.5 years.
Last night I made Apricot Amlond Blodies, and they are great! Even my dad thinks so.  He has this way of saying it without actually saying but totally saying it, if that makes any sense at all? Last night it was, "I am still deciding on whether or not they are good, why don't you bring me about eight more to help me decide." hahaha, when the timer went off I went over to the oven and a couple seconds later dad rushed in and started looking all over the counters.  He was searching for the cookies that had needed to stay in a little while longer...
There is such a pretty view from my window right now, about four inches of snow all over the place! And just down the street the trees are a little foggy, and then there are grey clouds in the sky with all the pretty blue. I just finnished watching One Night with the King, and I am now watching Charmed.
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yesturday 2/24/2012

excuses, excuses, unfortunately I have a few up my sleeve.
Yesturday I came home from so darn tired I hit the sack as soon I got to my room.
I was really looking forward to watching Nikita and baking Apricot cookies, but
I fell asleep :[
NOT to mention I didn't have anything for these cookies, butter, sugar, or GASP
dried Apricots, btw (by the way) Roth's has a bulk section for those of you who didn't know that!
I just found out today, very important thing to know when your lost and looking for dried apricots.

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photos....

Oh and soon I will actually start adding pictures! :]

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